Competitive Salary Based on Experience

Help Us Build Something Special.

Santiago's Florida Kitchen & Craft Bar at the Guy Harvey Resort isn't just hiring another

manager—we're building a culinary team that believes in excellence, teamwork, and genuine

hospitality.

We're looking for an experienced PM Sous Chef who wants more than just a job. We want

someone who takes pride in mentoring others, leading by example, and creating an environment

where both our team and our guests thrive.

This is a working leadership position. You'll be on the line with your team, coaching, teaching,

problem-solving, and helping set the standard every shift.

What You'll Love About This Opportunity

• Competitive salary based on experience

• Full-time, year-round position

• Beautiful oceanfront resort setting

. Paid Time Off and Medical Benifits available

• Work alongside an Executive Chef and Food & Beverage Director who value teamwork and

leadership

• The opportunity to make a lasting impact on a growing culinary program

What You'll Do

• Lead evening kitchen operations

• Cook alongside your team during service

• Train and develop line cooks

• Maintain exceptional food quality and presentation

• Uphold food safety and sanitation standards

• Assist with scheduling, inventory, prep, and organization

• Support labor and food cost goals

• Execute banquet and special event functions

• Foster a positive, accountable kitchen culture

Who You Are

You're dependable.

You stay calm under pressure.

You coach instead of criticize.

You lead with professionalism and respect.

You believe the best leaders earn trust by working beside their team.

Our Culture

We believe great food starts with great people. We value teamwork over ego, accountability over

excuses, and respect in every interaction. We're creating a kitchen where people are challenged,

supported, and proud of the work they do.

If you're looking for an opportunity to help build something meaningful—not just punch a

clock—we'd love to meet you.

Apply today and become part of the next chapter at Santiago's Florida Kitchen & Craft Bar

• Executing the non-selling functions of the department to allow sales staff maximum time for soliciting and securing additional business for the hotel.
• Efficiently performing all assigned sales duties including processing incoming leads and executing sales reporting requirements.
• Ensuring all deadlines are met, performing assigned duties, maintaining sales data files, and acting as a liaison between hotels and clients

Key Duties & Responsibilities:

• Assist the sales staff in all sales-related duties for group, corporate and catering-related businesses.
• Process all incoming business leads 
• Assist in the servicing of in-house groups from the sales office.
• Act as a liaison between hotel sales office and client.
• Maintain files and sales databases as per company standards
• Ensure efficient communication of group needs to hotel operations staff.
• Execute assigned sales reporting and ensure all deadlines are met
• Follow-up on all special projects and assignments given by the DOS
• Other responsibilities as assigned.
• Responsibilities are subject to change.

Education and Experience:

• Must be proficient in Microsoft Office products to include Word, Excel, and Outlook

Preferred Skills and/or Education:

• Experience in a hotel or related industry preferred
• Opera cloud experience  
• Delphi/ Sales force Experience

Introduction:

We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects.

Responsibilities:

• Wash dishes, pots, and pans using a dishwasher or by hand

• Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces

• Assist with inventory management, including restocking supplies as needed

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Ability to work efficiently in a fast-paced environment

• Ability to lift heavy objects

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment

The Assistant Chief Engineer supports the Chief Engineer in overseeing all engineering, maintenance, and safety operations of the resort. This role ensures the property is maintained to the highest standards, with a strong focus on guest satisfaction, operational efficiency, and compliance with safety and environmental regulations—particularly those unique to an oceanfront environment.

Key Responsibilities

Operations & Maintenance

• Assist in managing daily engineering operations, including preventative maintenance and repair programs.
• Ensure all mechanical, electrical, plumbing, HVAC, and pool systems operate efficiently and safely.
• Oversee maintenance of guest rooms, public areas, back-of-house, and beachfront facilities.
• Support capital improvement projects and renovations.

Oceanfront & Environmental Considerations

• Monitor and maintain equipment exposed to salt air corrosion (HVAC units, railings, lighting, etc.).
• Ensure proper upkeep of beach access points, dune walkovers, and outdoor amenities.
• Assist in storm preparedness and recovery operations (hurricanes, coastal flooding, high winds).
• Ensure compliance with local coastal, environmental, and sustainability regulations.

Leadership & Team Management

• Supervise and train engineering and maintenance staff.
• Assist in scheduling, task delegation, and performance management.
• Promote a culture of safety, accountability, and service excellence.

Safety & Compliance

• Ensure compliance with OSHA, fire safety, and local building codes.
• Conduct routine safety inspections and maintain logs.
• Assist in emergency response procedures, including evacuations and power outages.
• Maintain proper documentation for inspections, certifications, and regulatory requirements.

Guest Experience

• Respond promptly to guest maintenance requests and ensure timely resolution.
• Work closely with Front Office and Housekeeping to minimize guest disruption.
• Uphold resort standards for cleanliness, functionality, and aesthetics.

Administrative Duties

• Assist with budgeting, inventory control, and procurement of supplies and equipment.
• Maintain maintenance logs, work orders, and preventative maintenance schedules (CMMS systems preferred).
• Track energy usage and recommend efficiency improvements.

Qualifications

Education & Experience

• High school diploma or equivalent required; technical or vocational training preferred.
• 3–5 years of engineering/maintenance experience in hospitality, resort, or similar environment.
• Previous supervisory experience preferred.

Technical Skills

• Strong knowledge of HVAC, electrical, plumbing, and general building systems.
• Experience with pool systems and water chemistry preferred.
• Familiarity with preventative maintenance systems (CMMS).

Additional Requirements

• Ability to work flexible hours, including weekends, holidays, and emergency situations.
• Strong problem-solving and organizational skills.
• Excellent communication and leadership abilities.

Physical Requirements

• Ability to stand, walk, climb, and lift up to 50 lbs.
• Comfortable working indoors and outdoors in varying weather conditions.
• Ability to respond quickly during emergencies.

We are seeking a responsible, professional, and motivated team member to fill a dual Server/Bartender role. We’re looking for a team member who prioritizes safety, takes ownership of their work, and contributes to a respectful and professional workplace.

Position Summary

The Server/Bartender provides exceptional guest service while maintaining a clean, organized, and safe work environment. This role is hands-on, fast-paced, and requires flexibility to cover both serving and bartending duties with professionalism at all times. 

Key Responsibilities

Bartending

Prepare and serve alcoholic and non-alcoholic beverages following recipes and standards

Maintain a clean, organized, and safe bar area

Monitor alcohol consumption and enforce responsible service

Restock bar and manage inventory as needed

Serving

Take guest orders accurately and deliver food and beverages promptly

Provide courteous, professional, and attentive service

Maintain cleanliness and organization of dining areas

Safety & Compliance

Follow all health, safety, and alcohol service regulations

Use all equipment, tools, and glassware safely

Report hazards or incidents immediately

Enforce a culture of safety and accountability at all times

Teamwork & Accountability

Communicate clearly and professionally with team members and management

Assist with training new staff as needed

Help with opening, closing, and side work to maintain standards

Qualifications

Previous bartending and/or serving experience preferred

Strong communication and customer service skills

Ability to multitask in a fast-paced environment

Must be 21+ for bartending responsibilities

Flexible schedule including nights, weekends, and holidays

Professional, reliable, and team-oriented

Professional Standards

Reliability, teamwork, and respect are mandatory

Safety, cleanliness, and guest-first service are required every shift

Team members must take ownership of their role and support their coworkers

Compensation & Benefits

Competitive pay plus tips

Paid Time Off (PTO)

Holiday pay

Health benefits available

Beachside location — work just steps from the ocean

Location: St. Augustine Beach, FL

Job Type: Part-Time / Full-Time

Shifts: AM & PM (Weekends Required)

We’re hiring Line Cooks at all experience levels—from experienced cooks to motivated beginners ready to learn. Join a fast-paced kitchen with a strong team and real growth opportunities.

Responsibilities:

Prepare and execute menu items consistently

Keep station clean, stocked, and organized

Work with urgency during high-volume service

Follow food safety and sanitation standards

Communicate and work effectively with the kitchen team

Requirements:

Experience preferred, but not required—we will train the right person

Strong work ethic and willingness to learn

Ability to stay organized under pressure

Reliable and punctual

Weekend availability required

Team-first attitude

What We Offer:

Beachside work environment

Competitive pay + Benefits

Growth and advancement opportunities

Hands-on training and skill development

Drug-free workplace

Supportive, team-driven kitchen

👉 Tell us your experience level when you apply—no experience is okay, we’re willing to train the right person.

👉 Apply today and cook where others vacation.

What You’ll Do:

Greet guests with a warm, welcoming attitude (Host/Hostess)

Manage waitlists and help keep service flowing smoothly

Deliver food quickly and accurately (Food Runner)

Work as part of a team to create a great guest experience

Keep a clean and organized workspace

What We’re Looking For:

Positive attitude and strong work ethic

Ability to move with urgency in a busy environment

Reliable and punctual

Weekend availability is a must

Team players who are ready to learn and grow

What We Offer:

🌞 Fun, beachside work environment

💵 Daily tip-outs

📈 Opportunities for growth and advancement

🚫 Drug-free workplace

👥 Supportive team culture

Whether you’re new to the industry or looking to grow your hospitality career, we’d love to meet you!

👉 Apply today and start working where others vacation.

Location: St. Augustine Beach, FL    
Employment Type: Full-time
Compensation: Based on experience (DOE)

 In-Person Applications Only    Apply in Person!

About the Position

We are seeking a skilled and reliable Painter to join our maintenance team at our hotel. This role is essential in maintaining the appearance, quality, and guest-ready condition of our property. The ideal candidate has strong attention to detail, a solid work ethic, and takes pride in delivering highquality finishes.

Minimum Requirements

• At least 3 years of verifiable professional painting experience (residential, commercial, or hospitality).
• Strong knowledge of painting techniques, surface preparation, and finishing methods.
• Ability to work safely with tools, ladders, and materials.
• Must be punctual, dependable, and able to work independently or as part of a team.
• Ability to meet the physical demands of the job (standing, lifting, bending, etc.).
• Must be authorized to work in the United States.

Job Responsibilities

Duties may vary based on the hotel’s needs and may include:

• Interior and exterior painting of guest rooms, hallways, public spaces, and maintenance areas.
• Wall preparation: patching, sanding, priming, and repairing surfaces.
• Applying paints, stains, sealers, and coatings using brushes, rollers, or sprayers.
• Touchups and color matching as required.
• Maintaining clean, organized, and safe work areas.
• Assisting the maintenance department with additional tasks as needed.

Compensation

• Pay is determined by experience and skill level.
• Opportunities for growth within the maintenance department.

Why Join Our Team?

• Friendly and supportive work environment.
• Stable yearround employment.
• Your work helps create a great experience for our guests.

Join our team as a Room Attendant and help create a clean, comfortable, and welcoming stay for every guest. Room Attendants are responsible for cleaning guest rooms, common areas, and other areas of the hotel, as well as performing tasks such as assisting in laundry and with inventory maintenance. The successful candidate will show strong attention to detail and be able to work well in a fast-paced workplace.

Your work helps make our hotel feel like a home away from home — and ensures guests leave with a positive experience.

What You’ll Do

• Clean guest rooms and assigned areas to standards
• Replace linens, refresh bathrooms, vacuum, dust, and restock supplies
• Maintain cleaning carts and supplies in an organized, tidy manner
• Report maintenance or safety issues to your supervisor promptly
• Respond to guest requests in a friendly, helpful way
• Follow all safety, sanitation, and brand standards
• Support the housekeeping team with additional duties as needed

What You Bring

• Friendly and welcoming with guests and teammates
• Attention to detail and pride in completing tasks well
• Ability to work efficiently and stay organized
• Dependability and a willingness to support your team in a fast-paced workplace
• Flexibility to work weekends and holidays as needed
• Reliable, on-time, and ready to work
• Professional in appearance and communication
• Follows safety practices and contributes to a clean work environment

·        Able to count, sort, and keep track of items

Experience in housekeeping or cleaning is helpful but not required — we provide training!

Why You'll Love Working With Us

• A supportive team environment
• Opportunities to learn and grow within hospitality
• A rewarding role where you directly impact the guest experience

Perks:

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• Professional development opportunities
• Positive and supportive work environment